Our Go To Pizza Dough

---

Thanks new food idea's magazine - we use this for pizza, calzone and stromboli recipes. for pizza we cook in a very hot oven (240 degrees celcius) for around ten minutes - stromboli we generally eyeball it.

---

Steps

---

Stir water , yeast and sugar in a small jug until combined.

---

Stand in a warm place for around 5 minutes or until a frothy layer forms on the surface.

---

Sift flour , semolina and salt into a large bowl.

---

Add yeast mixture and oil , stir to combine.

---

Use your hands to bring dough together.

---

Knead on a lightly floured surface for around 10 minutes or until smooth.

---

Place into a large oiled bowl , cover and set aside in a warm place for around an hour , or until has doubled in size.

---

Knock down with your fist and use as desired.

---

Ingredients

---

warm water, dried yeast, caster sugar, flour, semolina flour, table salt, olive oil