Our Favorite No Boil Lasagna

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I found this recipe a long time ago on a box or jar, we've made our own additions to it over the years. everyone always comments on the great flavors and the secret is the sausage- we use breakfast sausage for a great slightly spicy slightly sweet taste. you can use any red pasta sauce that you like- we love a roasted red pepper and onion flavor because it complements the sausage really well. enjoy!!

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Steps

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Saute meat , onion , and garlic salt with a small amount of salt.

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Drain.

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Add spaghetti sauce , bring to boil , reduce heat and simmer while assembling cheese mixture.

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In a large bowl combine ricotta , romano , eggs.

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Mix well.

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Spray a 9x13 inch baking dish lightly with nonstick spray.

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Spread about 1 cup of meat / sauce mixture in the bottom of dish.

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Top with 3 or 4 strips uncooked lasagna noodles- however many will fit in a single layer.

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Cover with 1 / 3 the meat / sauce mixture then 1 / 3 the cheese / egg mixture , then 1 / 3 the shredded mozzarella.

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Repeat layers of uncooked noodles , meat / sauce , cheese / egg mixtures and mozzarella , ending with the 3rd layer of mozzarella on top.

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Sprinkle with chopped parsley.

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Cover tightly , bake at 350 degrees for 1 hour.

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Let stand covered 15 minutes before serving.

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Ingredients

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lasagna noodles, breakfast sausage, onion, garlic salt, pasta sauce, eggs, low-fat ricotta cheese, mozzarella cheese, romano cheese, parsley, salt