Otai
A tongan fruit drink which can be made from any fruit although vi, mangoes and mandarins make a good variation on the recipe here.
Steps
Grate the pineapple into a large container.
Finely chop the watermelon , or scrape the melon and the juice into the pineapple.
Sprinkle with sugar.
Add the fresh coconut flesh directly to the fruit or by making a rich coconut cream from the grated coconut and adding the cream to the fruit juices.
Dilute with the water.
Chill and serve.
Ingredients
pineapple, watermelon, coconut, sugar, water