Baked Snapper With Potatoes Oregano And White Wine


Found that one in a cooking mag some time ago and post it for safekeeping. I haven't tried it yet

Steps


Preheat the oven to 450f.
Slightly overlap the sliced potatoes in a 9x13 metal pan.
Mix oil , garlic , oregano , 1 tsp salt and the crushed red pepper in a bowl.
Pour over potatoes.
Pour wine and 1 / 4 c water over the potatoes.
Cover with aluminum foil and bake for 20 minutes.
Uncover and bake until the potatoes are tender , about another 35 minutes.
Place fish on top of potatoes.
Drizzle with remaining 1 / 4 c oil.
Sprinkle with salt , pepper and 2 tbsp parsley.
Bake uncovered until fish is opaque in the center , about 18 minutes.
Sprinkle with the remaining 2 tbsp parsley and serve.

Ingredients


russet potatoes, olive oil, garlic cloves, fresh oregano, salt, red pepper, dry white wine, water, red snapper fillets, fresh parsley