Oshitashi Japanese Spinach Salad With Roasted Sesame
From nora pouillon, this salad pairs beautifully with grilled shrimp, seared tuna or other fish or seafood.
Steps
Toast the sesame seeds in a skillet until lightly colored.
Cool.
Add the spinach to a large saucepan of boiling water and cook 2 to 3 minutes until wilted.
Have an ice bath ready.
Drain the spinach in a colander , shock in the ice bath , then drain again.
Squeeze dry and place in a bowl.
Mix the cooked spinach with the soy sauce , mirin and sesame seeds.
Serve at room temperature.
Ingredients
sesame seeds, spinach, soy sauce, mirin