5 Spice Carrots
A wonderful side dish with an asian flair! found this recipe on the internet.
Steps
Preheat oven to 375 degrees.
Peel carrots , and split lengthwise , and then cut in 1 / 2 diagonally , trying to keep them of equal length and thickness.
Arrange carrots in baking dish and toss with 2 tablespoons vegetable oil.
Sprinkle with 5-spice and salt.
Mix throughly with hands.
Arrange carrots equally in dish and bake for 30-40 minutes , tossing with tongs after 15-20 minutes.
Ingredients
carrots, vegetable oil, chinese five spice powder, salt