Oriental Duck Salad

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A special warm salad for sharing. This would work well as an appetizer for 4 or a main course for 2. The dressing is perfect for duck but make sure you mix it well so the honey doesn't sink to the bottom.

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Steps

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Heat the oven to 400f.

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Score the skin of the duck breasts and season.

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Heat a non-stick frying pan over a high heat , add the duck , skin side down and cook for 4 mins or until the skin is crisp.

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Turn over and quickly brown the underside then transfer to a baking tray.

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Mix the dressing ingredients together and spoon all but 2 tbs of it over the duck.

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Roast the duck for 10 mins for pink or longer if you prefer.

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Remove from the oven and allow to rest for 4 mins then slice into strips.

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Toss together the salad leaves , tomatoes and scallions with the duck slices.

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Drizzle over the remaining dressing and serve.

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Ingredients

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duck breasts, salad leaves, cherry tomatoes, scallions, garlic clove, fresh ginger, soy sauce, honey, salt and pepper