Baked Seafood Orzo And Feta Cheese Casserole
Serve with a cabbage salad and creamy dill dressing.
Steps
In a dutch oven , heat the oil over medium heat.
Add in onion and garlic.
Stir / saute for about 5 minutes or until tender.
Add tomatoes , wine , seasonings , and orzo.
Simmer , uncovered , for 10 minutes.
Fold in halibut and shrimp.
Bake , covered , in a 400 oven for 15 minutes or until halibut is white and shrimp is pink.
Stir in parsley and cheese.
Bake , uncovered , for about 10 minutes or until bubbly.
Ingredients
vegetable oil, yellow onion, garlic cloves, tomatoes, dry white wine, sugar, dried oregano, salt, fresh ground black pepper, orzo pasta, halibut, large shrimp, fresh parsley, feta cheese