Orange Pepper Beef Steaks
This recipe was found while web surfing. it is from tyson.com. sounds like a quick and delicious way to serve beef tenderloin steaks. they suggested it be served with parsleyed potatoes and steamed carrots and asparagus.
Steps
Preheat broiler.
Combine the marmalade , vinegar and ginger in a small pan and warm slightly.
Sprinkle the pepper over both sides of the meat , pressing in slightly.
Place steaks on rack of broiler pan , brush tops of steaks with marmalade mixture.
Broil , 2 to 3 inches from heat source turning once and brushing with remaining marmalade mixture , 13 to 16 minutes for medium with an internal temperature of 150 to 160f.
Ingredients
beef tenderloin steaks, orange marmalade, cider vinegar, ground ginger, black pepper
