Baked Sausages With Potatoes And Cheddar

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This simple, comforting dish relies on the use of good quality sausages as the main seasoning comes from them. I like to use garlic sausages, but choose your favorites. It is easily assembled and with the addition of a side vegetable you have an entire meal. If you are having problems with the metric quantities, don't forget to try the handy change size or us/metric " link next to serving size!"!

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Steps

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Pre-heat oven to 190c.

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Cut each sausage into three chunks.

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Peel the potatoes , and slice each the thickness of one finger.

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Mix the sausages , potatoes , onions , olive oil , salt and pepper together in a large bowl.

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Transfer the mixture to an oven-proof baking dish large enough to hold it in one layer.

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Place in oven and bake for 45-60 minutes until the sausages and potatoes are cooked through and browned , stirring two or three times during this time.

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Remove from oven and check seasonings , adding more salt and pepper if needed.

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Cover with the grated cheddar and return to the oven just long enough for the cheese to melt.

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Remove and serve !.

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Ingredients

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sausages, potatoes, red onion, sweet onion, olive oil, salt and pepper, cheddar cheese