Baked Sausage Stovies
Yet another regional variation of a favourite scottish national dish.
Steps
Preheat the oven to 350f and lightly grease your baking dish.
Peel and thinly slice the potatoes.
Peel and chop the onions.
Dice the sausages.
In a baking dish put a layer of potatoes , a layer of onions and a layer of sausage.
Season to taste and sprinkle over half the herbs.
Continue the layers until you have used up all the ingredients , ending with a layer of potatoes.
Sprinkle on the rest of the herbs.
Dissolve the stock cubes in 1 pint of hot water and pour into the baking dish.
Bake for 40 minutes or until the potatoes are tender.
Ingredients
potatoes, onion, sausage, sage, thyme, beef bouillon cubes, salt and pepper