Baked Sauerkraut With Apples

---

This german recipe is borrowed (with a tweak) from recipes4us.co.uk. the original recipe calls for 120ml beef stock, but i wanted a vegetarian version. you could revert to the beef stock or replace my suggested vegetable stock with a small amount (say ½ teaspoon) of marmite or vegemite dissolved in 120ml of very hot water. recipe posted for zaar world tour 2005.

---

Steps

---

Heat the butter in a large oven proof lidded casserole dish , add the onions and saut until soft and transparent.

---

Add the sauerkraut , mix well and cook , uncovered , over a low heat for 5 minutes.

---

Add the apples to the sauerkraut mixture together with the wine and enough stock to cover.

---

Mix well then continue to cook over a low heat for 30 minutes.

---

Preheat the oven to 170c , 325f , gas mark 3 during this cooking time.

---

Stir in the sugar and celery seeds then cover and transfer to the oven.

---

Bake for 30 minutes and serve hot.

---

Ingredients

---

butter, onion, sauerkraut, apples, white wine, vegetable stock, brown sugar, celery seed