Orange Grapefruit And Grape Compote
This is a nice refreshing dish from gourmet magazine.
Steps
Finely grate zest from 2 oranges and 1 grapefruit into a small bowl and stir in sugar.
Cut peel , including all white pith , from oranges and grapefruit with a sharp knife , then , working over a large bowl , cut segments free from membranes , letting segments fall into bowl.
Squeeze enough juice from membranes to measure 1 / 2 cup , then add to citrus segments with grapes and 3 tablespoons citrus sugar.
Toss fruit gently and serve with remaining sugar on the side.
Keep remaining citrus sugar in a sealed plastic bag at room temperature.
Ingredients
navel oranges, grapefruits, sugar, green seedless grape