Orange Sauce

The original of this make-over recipe was found on zaar, but i wanted a more intense orange flavor and a thinner sauce.

In a deep sauce pan , combine sugar , orange juice and orange zest.

Bring to a boil over high heat.

Cook 5 minutes , stirring almost constantly , being careful not to burn the mixture.

Momentarily remove the pan from the heat.

Add the whipping cream , stirring to mix well.

Return the pan to the stove.

Bring to a boil , cooking for 2 minutes and stirring constantly.

Remove from heat.

Add the extract.

Stir to combine well.

Cool and serve warm or cold over pound cake , ice cream , or whatever !.

granulated sugar, orange juice, orange zest, heavy whipping cream, orange extract