Orange Raisin Oatmeal Bread

This recipe makes two loaves, or make one loaf and and a dozen muffins.

Plump raisins by pouring boiling water to cover.

Let stand 10 minutes.

Drain and pat dry with a paper towel.

In a large bowl , combine flour , salt , baking powder , sugar , rolled oats and raisins.

Beat oil , eggs , orange juice , rind and milk.

Pour over dry ingredients.

Stir just until moistened.

You may need a little more orange juice or milk.

Spoon batter into 2 greased loaf pans , spreading evenly to all corners.

Bake 350f for 50-60 minutes or until done when tested with toothpick stuck in centre.

Cool on a rack for 10 minutes before removing from pans.

raisins, flour, salt, baking powder, sugar, rolled oats, vegetable oil, eggs, oranges, milk