Orange Pineapple Gelatin

I got this fab recipe from the kraft food website i made some chinese food for a while and found this super easy and super good.

Drain pineapple , reserving juice.

Add cold water to juice to measure 2 cups.

Set aside.

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.

Stir in measured liquid.

Refrigerate about 1 1 / 2 hours or until thickened.

Stir in pineapple chunks and oranges.

Spoon into 6-cup serving bowl.

Refrigerate 4 hours or until firm.

Garnish as desired.

Store leftover gelatin in refrigerator.

pineapple chunks in juice, cold water, boiling water, orange gelatin, mandarin orange segments