Orange Pecan Hot Wings
The pecans really give these a great flavor! Adjust the hot sauce to suit your tastes. Good as an appetizer or a main meal over rice.
Steps
Cut wings into 3 pieces.
Discard.
Whisk eggs , orange juice concentrate and water until mixed well.
Combine flour and pecans in a bag.
Dip wings in egg mix , then toss in flour-pecan mix.
Pour butter into a 15x10 inch baking pan.
Arrange wings in single layer in pan.
Bake , uncovered , at 375 for 25 minutes.
Combine sauce ingredients.
Spoon half over the wings.
Turn wings and spoon on the remaining.
Bake 30 minutes longer , until juices run clear.
Ingredients
chicken wings, eggs, frozen orange juice concentrate, water, flour, pecans, butter, catsup, brown sugar, tabasco sauce