Orange Pear Jam
As requested. Found this one is country woman magazine.
Steps
In a dutch oven or large kettle , combine the sugar , pears , pineapple and lemon juice.
Bring to a full rolling boil over high heat , stirring constantly.
Reduce heat.
Simmer for 15 minutes , stirring frequently.
Remove from the heat.
Stir in gelatin until dissolved.
Pour into jars or containers.
Cool to room temperature , about 1 hour.
Cover and let stand overnight or until set , but not longer than 24 hours.
Refrigerate.
Ingredients
sugar, fresh pears, crushed pineapple, lemon juice, orange gelatin