Orange Or Lemon Sugar
This is great in tea or sprinkled on your favorite sugar cookie recipe. It can replace regular sugar in a pound cake to add flavor. Use limited only by your imagination.
Steps
Place the peel in a blender with 1 / 2 c of the sugar and blend for about 5 seconds or until the peel is finely blended.
Stir in the additional cup of sugar using a spoon.
Serve with tea , or sprinkle over cookies , or use as a regular sugar replacement where ever you think it would taste good.
Ingredients
orange rind, granulated sugar