Orange Marmalade Cake
My family really likes this cake. i'm a big orange marmalade fan and enjoy using it in this way.
Steps
Preheat oven to 325f butter two 9-inch round cake pans , line with parchment or waxed paper , and butter and flour the paper , shaking out the excess.
In a bowl , sift the flour , baking soda , and salt.
In a bowl with an electric mixer , beat the butter until combined , add the sugar , a little at a time , and beat the mixture until light and fluffy.
Beat in the eggs , orange zest , and vanilla.
Beat in 1 / 3 of the dry ingredients alternately with 1 / 2 of the buttermilk until combined well.
Add half the remaining dry ingredients and the remaining buttermilk and beat until combined well.
Finally , beat in the remaining dry ingredients until mixture is smooth.
Evenly divide the batter between the pans , smooth the surface , rap each pan on the counter to expel any air pockets or bubbles , then transfer to the oven.
Bake for 45 minutes or until a cake tester inserted in the center comes out clean.
Transfer to racks and cool in the pans for 20 minutes.
To make the orange syr.
Ingredients
cake flour, baking soda, salt, butter, granulated sugar, eggs, orange zest, vanilla, buttermilk, orange juice, orange marmalade, heavy cream, sugar, sour cream