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Recipe Tags: Weeknight Time To Make Course Cuisine Preparation Occasion For Large Groups Healthy Desserts Jewish Ashkenazi Oven European Potluck Dinner Party Holiday Event Kid Friendly Kosher Picnic Cakes Dietary Gifts Seasonal Low Saturated Fat Rosh Hashana Low In Something To Go Equipment Number Of Servings 4 Hours Or Less

Orange Honey Cake

My mother used to make this all the time, but never really followed a recipe. I found this one in the new jewish holiday cookbook: an international collection of recipes and customs.

Steps

Coat with nonstick spray or grease two 9 by 5-inch loaf pans.
Line the bottom of each pan with a small piece of wax paper cut to fit.
Then spray or grease the paper.
Set the pans aside.
Preheat the oven to 325 degrees.
Put the hot water into a 2-cup measuring cup or a small bowl.
Add the instant coffee granules , and stir until they are dissolved.
Stir in the orange juice concentrate to cool the coffee.
Set aside.
Measure out the cinnamon , allspice , salt , baking powder and baking soda , and place in a small custard cup or on a piece of wax paper.
Set aside.
Measure the flour by spooning it into the proper-size measuring cups , and leveling off the top.
After measuring the flour , sift it onto a large piece of wax paper or into an extra bowl.
Put the eggs , oil , sugar , and honey into a large mixer bowl.
With an electric mixer at medium speed , beat them together until completely combined , about 2 minutes.
Add the spice mixture , and beat until combined.
Beat in a.

Ingredients

hot water, instant coffee granules, frozen orange juice concentrate, ground cinnamon, ground allspice, salt, baking powder, baking soda, all-purpose flour, eggs, canola oil, sugar, honey