Orange Glazed Pork Loin

This is a delicious way to fix pork roast. Sometimes i make it without the glaze and it is still great. One of out family favorites.

Combine the salt , garlic , thyme , ginger and pepper.

Rub over the entire roast.

Place roast with fat side up on a rack in a shallow roasting pan.

Bake , uncovered , at 350 for 2 hours.

Meanwhile , in a saucepan , combine brown sugar and cornstarch.

Stir in the remaining glaze ingredients until smooth.

Bring to a boil.

Cook and stir for 2 minutes.

Brush some of the glaze over roast.

Bake 1 hour longer or until a meat thermometer reads 160 , brushing occasionally with glaze.

Let stand 10 minutes before slicing.

Serve with remaining glaze.

boneless pork loin roast, salt, garlic clove, dried thyme, ground ginger, pepper, brown sugar, cornstarch, orange juice, water, dijon mustard