Orange Glazed Chicken Oamc
From the freezer to yummy dinner. I add the red pepper flakes, but original recipes doesn't call for it. This recipe is for 3 chickens and can all be frozen for your future meal planning
Steps
Marinate the chicken in the french dressing for at least 1 hour.
Brown chickens under the broiler.
Heat together the ginger ale , orange juice and cornstarch.
Using this as a glaze , pour over chicken.
Freeze.
To serve: defrost and bake chicken at 300 for 1 1 / 2 hours , basting with the glaze.
Ingredients
broiler chickens, french dressing, ginger ale, orange juice, cornstarch, red pepper flakes