Orange Chilli Pork Butterfly Steaks

This is an extremely tasty recipe with just a bite of chilli.

Combine orange juice and rind , chilli and ginger in non-metallic bowl , spoon over pork.

Heat a frying pan.

Lightly oil pan and cook pork steaks for three minutes on each side.

Rest pork for two minutes before serving with steamed vegetables or salad.

Mix a new batch of marinade and drizzle over steaks if desired.

pork butterfly steaks, oranges, juice and zest of, chili, fresh ginger