Orange Buttermilk Molded Salad Gelatin
This sure is good! it's easy to make, too, and is perfect for holidays and potluck meals, as well as for everyday dessert. not too sweet, creamy, orangey, and nutty goodness shaped in a pretty mold. hope you like it. (note: cook time is rest and chill time.)
Steps
In a large saucepan , bring pineapple and syrup to a boil.
Remove from heat.
Stir in gelatin.
Cool to room temperature.
Stir in the buttermilk.
Fold in whipped topping and pecans.
Pour into an 8-cup mold.
Chill 4 hours or overnight.
Ingredients
crushed pineapple in syrup, orange gelatin, buttermilk, frozen whipped topping, pecans