Baked Ricotta With Parmesan And Thyme

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A delicious, indulgent treat to serve with an assortment of crackers, crusty french bread and a lovely drop of good wine. Adapted from the donna hay cookbook. Excellent entertaining food!!

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Steps

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Preheat oven to 150c.

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Place the parmesan , thyme , chilli , salt and pepper into a bowl and stir to combine.

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Roll the ricotta in the dry mixture to coat thoroughly then place cheese on a lightly greased baking tray.

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Bake for 1 hour or until golden.

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Drizzle with white balsamic vinegar and serve with crusty bread and an assortment of crackers.

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Ingredients

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parmesan cheese, thyme leaves, chili flakes, salt and black pepper, ricotta cheese, french bread