Orange Blossom
A drink from the bar archiduc, bruxelles, belgium. taken in a book.
Steps
Crush the slices of orange in the bottom of a highball glass , mixing them with the almond syrup.
Fill the glass with crushed ice and pour the gin.
Stir.
Complete with the grapefruit juice and angostura.
Garnish with slices of orange.
Serve with a straw.
Ingredients
oranges, almond syrup, gin, pink grapefruit juice, angostura bitters