Baked Rice Cream
Very creamy rice pudding. Serve very well chilled
Steps
Combine all ingredients in an oven proof dish stir well , until sugar dissolves bake in a very slow oven 225 degrees for about 3 hours.
Stir the mixture every 1 / 2 hour until the rice is completely dissolved.
Cool completely and refrigerate until well chilled.
Serve very cold with cream.
Ingredients
milk, rice, sugar, salt, vanilla