Onion Apricot And Raisin Relish

A tasty accompaniment to a roast. I love having different relishes and chutneys put up to open at a moment's notice.

In a small saucepan cook onions in butter with sugar , covered , over low heat , stirring occasionally , for 30 minutes.

Stir in wine and vinegar and cook , uncovered , over moderately-high heat , stirring , for 20 minutes , or until liquid is reduced by two-thirds.

Stir in apricots and raisins and cook , stirring constantly , until liquid is evaporated and relish is thick.

Transfer to a bowl and let cool.

red onion, butter, sugar, dry white wine, white wine vinegar, dried apricot, sultana raisin