Onion Tarka
Onion tarka is a traditional crispy brown onion garnish sprinkled over many indian dishes. This is a quick version that will keep in an airtight container for several weeks.
Steps
Heat the oil , and then add the onion flakes.
Briskly stir-fry for about 1 minute.
They will burn easily so keep them moving.
Remove from heat and drain.
Serve hot or cold.
Ingredients
cooking oil, dried onion flakes