Onion Pull Apart Rolls

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Recipe source: martha stewart living

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Steps

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Butter a 9-inch round cake pan and set aside.

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Butter a large bowl and set aside.

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In a small bowl combine yeast , sugar and water.

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Let mixture stand 5 minutes or until foamy and then stir until dissolved.

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Stir in buttermilk and egg.

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In a large mixing bowl combine 2 1 / 4 cups flour and 1 1 / 2 teaspoons salt.

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Make a well in the center of the dry ingredients and pour in buttermilk / yeast mixture , stirring to combine.

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Stir in 6 tablespoons softened butter and mix on medium high speed using dough hooks on an electric mixer for 10 minutes or mix by hand with a wooden spoon until a soft dough forms.

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Put dough on a floured board and sprinkle with remaining 2 tablespoons flour.

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Knead until smooth.

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Transfer dough to the buttered bowl and cover with plastic wrap and / or a damp towel.

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Let rise until double.

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Slice 1 1 / 2 pound of the onions into 1 / 4-inch slices and chop the remaining 1 / 2 pound onions.

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Melt remaining 4 tablespoons butter in a large saucepan over medium high h.

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Ingredients

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butter, yeast, sugar, warm water, buttermilk, egg, flour, oil, onions, nutmeg