Onion Phyllo Tart

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I have not yet tried this, but it was posted on a message board i frequent and it sounded so good that i decided to post it here for safekeeping. Credit goes to

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Steps

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Preheat oven to 375f heat oil in a large saucepan over medium heat.

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Add onions , garlic and sugar and saute 20-30 minutes , stirring occasionally , until onions are very brown and very soft.

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Mix beaten eggs , sour cream , dill , flour , swiss and 2 tbs of the parmesan in a large bowl.

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Add the caramelized onions to the egg mixture and mix until well combined.

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Take two sheets of phyllo dough and lay them into the bottom of a greased 8-10 inch springform pan.

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Brush with butter or spray with oil.

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Take another two sheets and lay them over the pan in the other direction.

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Spray with oil or brush with butter.

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Be sure that the bottom and sides of pan are covered with phyllo.

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When phyllo is laid in pan , pour in egg and onion mixture.

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Pull phyllo dough over mixture to cover.

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Brush top with 2 tsp butter and sprinkle with remaining parmesan cheese.

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Bake at 375 for 45 minutes or until golden brown.

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Allow to sit for 5 minutes , then release springform and let sit for 5 more minutes be.

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Ingredients

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phyllo dough, olive oil, yellow onions, garlic, brown sugar, eggs, sour cream, dill, flour, swiss cheese, parmesan cheese, butter