Onion Jam

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This recipe was in the ontario seasonal cookbook, 2007, which i recieved in a cookbook swap! This savory jam is delicious served with meats, & is also a great appetizer spread!

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Steps

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Heat oil in heavy frying pan , then add onions & saute untils slightly brown.

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Season with salt , then reduce heat & continue to cook , stirring constantly , until caramelized & tender.

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Add rest of ingredients except the tomato , & cook on low heat for 30 minutes , stirring occasionally.

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Add tomato & cook 15 more minutes.

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Remove from heat & let cool.

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Store in a jar in the refrigerator for up to 2 weeks.

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Ingredients

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olive oil, onions, sea salt, balsamic vinegar, port wine, fresh thyme, muscovado sugar, mustard seeds, red pepper flakes, tomatoes