Onion Crescent Rolls

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I love those canned french fried onions. do you? now you can dress up those little crescent rolls with these onions. they sure are good and very easy to make. i got this out of a taste of home book.

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Steps

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Unroll the crescent roll dough and separate into triangles.

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Sprinkle each with about 2 tablespoons of the onions.

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Roll up each one from the wide end and place on ungreased foil-lined sheet.

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Curve ends downward to make a crescent.

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Beat the egg and water together and brush over dough.

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Sprinkle with remaining onions.

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Bake at 400 degrees for 10-12 minutes or till golden.

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Serve warm.

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Ingredients

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refrigerated crescent dinner rolls, french-fried onions, egg, water