Onion Bagels

My family loves onion bagels, but they are expensive to buy for as many as they would eat, so i found this recipe online.

Combine warm water , yeast and 3 tablespoons sugar.

Let stand 5 minutes or until foamy.

Stir in salt and onion.

Gradually mix in 4 cups of flour , beat on medium speed for 5 minutes.

Add enough of remaining flour to make a stiff dough.

Turn onto floured board and knead until smooth and no longre sticky , or knead in heavy-duty mixer for 2 minutes , adding more flour as needed.

Place in greased bowl , turning to coat all sides.

Cover.

Let rise until doubled in size.

Knead dough lightly and divide into 12 equal pieces.

To shape , knead each piece , forming it into a smooth ballholding ball with both hands , poke your thumbs through the center.

With one thumb in hole , work around the perimiter , shaping like a doughnut 3-3 1 / 2 inches across.

Place shaped bagel on lightly floured board , cover lightly and let stand in a warm place for 20 minutes.

Bring 3 quarts of water and remaining 1 tablespoon of sugar to boiling in a large kettle.

Adjust heat to keep it gently boilin.

warm water, active dry yeast, sugar, salt, dehydrated onion, flour, cornmeal, egg yolk, water