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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Easy Dinner Party Holiday Event Stove Top Dietary Low Sodium Low Calorie Comfort Food Low Carb Valentines Day Inexpensive Low In Something Meat Steak Superbowl Taste Mood Equipment 4 Hours Or Less

One Pot Swiss Steak With Mushrooms

This recipe will need some time to cook and develop the flavors, it's an easy recipe that is done all in one pot and even tastes better the next day! You can use diced tomatoes with juice in place of the stewed tomatoes but i have to say that the stewed tomatoes are better ;-) the water/cornstarch is only optional add in for a thicker sauce.

Steps

Heat oil and butter in a large dutch oven over medium heat.
Add in 2 steaks at a time and brown on each side , remove to a plate.
Continue with remaining steak / s and remove to a plate.
Add more oil into the pot if needed ,.
Add in onions , celery , bell pepper , chili flakes and dried oregano.
Saute stirring with a wooden spoon for about 3 minutes scraping up any browned bits on bottom of the pot.
Add in garlic and bay leaves and saute for 2 minutes.
Add in mushrooms , stewed tomatoes with juice , worcestershire sauce and beef bouillon powder bring to a simmer over medium-high heat.
Add the browned steaks back to the pot.
Season with salt and black pepper to taste.
Reduce heat to medium-low and cook covered for about 1-1 / 2 hours.
If you wish to thicken the juice , remove the beef to a bowl or plate.
Mix the water or beef broth with cornstarch until smooth and add into the simmering liquid , stir until thickened then add in the steaks back to the pot.

Ingredients

oil, butter, sirloin tip steaks, onions, celery, green bell pepper, dried chili pepper flakes, dried oregano, garlic, bay leaves, sliced mushrooms, stewed tomatoes, beef bouillon powder, worcestershire sauce, salt and black pepper, water, cornstarch