One Pot Moroccan Lamb
A quick to assemble recipe that smells wondereful and tastes even better!!
Steps
Heat the oil in a large saucepan.
Add the meat in small batches , and cook over a medium heat until well browned.
Return all the meat to the pan.
Add all the remaining ingredients and season with pepper.
Bring to the boil , then reduce the heat and simmer covered for about 1 hour or until the meat is tender.
Garnish with the almonds , and serve with rice.
Ingredients
oil, lamb, beef stock, onions, prunes, dried apricots, tomato paste, ground ginger, ground cinnamon, slivered almonds