Baked Potatoes Leeks And Carrots

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A very simple vegetable dish, great with any kind of meat or fish. Adapted from the silver spoon book of italian cooking. A food processor makes this dish quite quick to prepare.

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Steps

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Heat the oven to 180 c or 350f.

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Brush a dish with oil and mix the potatoes , carrots and leeks in the dish along with the parsley or basil , salt and pepper.

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Spread evenly in the dish , cover with foil and bake for 60 minutes or until vegetables are tender.

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Remove the foil , sprinkle with cheese and return to the oven until the cheese melts.

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Serve hot straight from the dish.

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Ingredients

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potatoes, leeks, carrots, fresh basil leaves, salt and pepper, emmenthaler cheese, olive oil