Baked Potatoes With Sea Salt And Rosemary

Super easy and delicious!!

Preheat oven to 425.

Wash potatoes and boil until almost tender.

When done , drain and drizzle with a touch of olive oil.

Roll in sea salt , a little petter and rosemary leaves.

Put potatoes in a roasting pan.

Bake in oven for 25 minutes , until golden.

Or , wrap in aluminum foil and throw on the grill for the same amount of time.

small potato, olive oil, salt and pepper, fresh rosemary