One Pot Spicy Sausage And Lentils

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I love one-pot meals! Not many dishes to clean up!

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Steps

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Heat oil in a skillet over medium heat and fry sausages for 8-10 minutes or until golden.

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Remove sausages from the pan and set aside on a paper towel.

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Add onion , carrot and garlic ato the pan and fry for 3-4 minutes until onions are softened and lightly browned.

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Return sausages to the pan , then add the bay leaf , rosemary , lentils , stock and tomatoes.

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Bring it all to the boil , then reduce the heat to low and leave to simmer gently , covered , for about 40 minutes or until lentils are tender.

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If you feel it needs more liquid , just add a little water.

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Remove the bay leaf and rosemary if you wish.

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Season with salt and pepper to taste.

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Serve with a sprinkling of freshly chopped parsley.

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Ingredients

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olive oil, spicy sausage, onion, carrot, garlic clove, bay leaf, fresh rosemary, green lentils, vegetable stock, canned tomatoes, flat leaf parsley, salt and pepper