One Pan Cobbler

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Delicious and simple. My mom gave me this recipe. I chose to make it with canned peaches. You can use the fruit of your choice, either canned or fresh. Serve it by itself or along with a scoop of vanilla ice cream.

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Steps

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Melt butter in a shallow baking dish.

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I used a 9x12 pyrex dish.

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Mix flour , sugar , and milk in a separate bowl.

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Pour this mixture over melted butter.

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Do not stir.

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Spoon fruit of your choice , either fresh or canned , over batter.

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Again do not stir.

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Bake cobbler at 350 degree pre-heated oven for 30-45 minutes or until crust rises to the top and is lightly browned and liquid is bubbly.

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Ingredients

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butter, self-rising flour, sugar, milk, fruit