5 Bean Chili
From bhg. A very well seasoned but not necessarily hot chili. Add cayenne or hot sauce or both if you want a hotter chili.
Steps
Brown ground beef and onion in a large non-stick skillet until beef is no longer pink and onion is tender.
Drain off fat and transfer ground beef mixture into a large dutch oven.
Add tomatoes and remaining ingredients.
Bring to a boil , cover and reduce heat.
Simmer 1 hour.
Remove bay leaves and serve.
Addwater if needed for desired consistency.
Ingredients
ground beef, onion, whole tomatoes, great northern beans, black beans, dark red kidney beans, white kidney beans, chili beans, ketchup, bay leaves, chili powder, balsamic vinegar, pepper