Oma's Sticky Wings
These very sticky wings have been a favorite since childhood, when my mom would fix up a batch of these with a side of macaroni & cheese and a green salad. now, my kids always ask for oma's sticky wings.
Steps
Place wings into pan of lukewarm water for 30 minutes , changing water every 5 to 10 minutes.
Remove wings from water and pat dry.
Preheat oven to 400 degrees.
Place wings on single layer on broiling rack , and bake for 30 minutes , turning once.
While chicken is cooking , create glaze by combining sugar , cornstarch , salt , ginger , and lemon pepper in a medium saucepan , and mix well.
Add water , lemon juice , and soy sauce to sugar mixture stirring until well blended.
Heat glaze mixture slowly , stirring occasionally , until sauce begins thickening.
Once thickening starts , stir constantly until fully thickened.
Once wings have finished cooking for the first 30 minutes , remove from oven and dip each wing in glaze , coating well.
Return wings to oven , and an additional 30 to 40 minutes until done.
Ingredients
chicken wings, sugar, garlic salt, cornstarch, ground ginger, lemon pepper, water, lemon juice, soy sauce