Olive Preserved Lemon And Goat Cheese Salad

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I found this recipe on the web somewhere, saved it, and have since forgotten where i found it. no matter -- it is divine! serve with my recipe#232706 if you like, or just dig in with a spoon or your fingers. cooking time = letting the mixture sit for a while, just for the flavors to blend. mmmmm.

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Steps

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Chop the preserved lemon rinds and olives together roughly until pieces are about 1 / 2 centimeter or smaller.

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Mince the garlic clove together with the mint leaves , and toss with the lemon rinds and olives.

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Allow to sit at room temperature for about an hour to allow flavors to mingle.

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Lay the spinach leaves together in a serving bowl , and scatter the preserved lemon rind and olive mixture over them.

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Drop the pieces of goat cheese evenly over the top , and drizzle with the olive oil and lemon juice.

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Sprinkle with the pine nuts.

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Toss gently and serve.

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Ingredients

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preserved lemons, black olives, fresh garlic clove, fresh mint leaves, goat cheese, baby spinach, extra virgin olive oil, lemon, juice of, pine nuts