Olive Juice Bread

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I hate wasting the juice that is packed with black olives since i am such an olive fan. I use the juice" to make bread. This is my favorite recipe so far."

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Steps

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Add the ingreadients to your bread machine according to its instructions.

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Add water to the olive juice until you get 1 1 / 4 cups of liquid.

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I prefer the rosemary , but it is optional.

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You can either bake the bread in your bread machine or in the oven.

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To bake in the oven , use the dough setting on the bread machine.

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Place the bread in a greased 9x5 inch loaf pan , cover with a towel and let rise for an extra 30 minutes or so.

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Bake at 400 degrees for 30 minutes.

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Ingredients

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olive juice, sugar, salt, dried rosemary, unbleached all-purpose flour, whole wheat flour, yeast