Baked Potato Soup For A Crowd

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I got this recipe online from custom catering's. this is not for anyone on a diet, but everyone will be talking about it! it is very thick and delicious. i have simpler recipes, but if you want to impress this is the one.

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Steps

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Coat the potatoes in the olive oil.

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Bake potatoes and onions in 375f oven for 45 minutes.

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Let cool for 30 minutes.

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Cut the potatoes in half lengthwise.

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Use a spoon to scoop out the potato.

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Peel the skin and roots from the onion.

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Use a food processor to blend all of the ingredients except cheddar cheese , green onions , and bacon bits.

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The heat will melt the cheese.

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Put the blended soup into a 10 quart stock pot over low heat until serving temperature.

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Put shredded cheddar , bacon bits , and onions for everyone to use to top their soup.

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Ingredients

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idaho potatoes, onions, virgin olive oil, sour cream, bacon grease, mozzarella cheese, whipping cream, cream of mushroom soup, granulated garlic, white pepper, salt, butter, cheddar cheese, green onions, bacon bits