Old Fashioned Pot Roast Gedaempfte Fleisch
From jewish cookery by leah h. Leonard. I haven't tried it yet but it sounds familiar except for the green pepper.
Steps
Heat a heavy pot and braise the meat until evenly browned on all sides.
Add remaining ingredients in the order listed , cover and simmer 1 1 / 2 to 2 hours.
Slice when tender and serve with gravy from pot.
Ingredients
beef brisket, onions, garlic cloves, carrot, celery, green bell pepper, chicken fat, salt, paprika, bay leaves, peppercorns, soup stock, brown sugar