Old Fashioned Peach Preserves
Made the way grandma used to!!
Steps
Slice , peel , ripe hard peaches.
Combine fruit and sugar.
Let stand about 12 to 18 hours in a cool place.
Sterilize canning jars.
Bring fruit and sugar mixture slowly to bowling , stirring frequently.
Boil gently until fruit become clear and syrup thick , about 40 minutes.
As mixture thickens , stir frequently to prevent sticking.
Skim.
Pour hot preserves into jars , leaving 1 / 4-inch head space.
Wipe jar rims and adjust lids.
Process 5 minutes in a boiling water bath.
Makes about 7 half-pints jars.
Ingredients
peaches, sugar