Old Fashioned Chocolate Fudge Recipe

From a website called the fudge recipe collection"; times estimated."

Grease an 8 inch square pan , or line pan with heavy-duty foil and grease foil.

In a mid-sized heavy saucepan over a low heat , melt the chocolate with the milk.

Add in the sugar , corn syrup and salt.

Stir continuously until mixture is boiling.

Reduce heat and continue to cook - without stirring - until mixture reaches 230 f on a candy thermometer.

Remove from heat as soon as mixture has reached desired temperature.

Add in the vanilla essence and the butter , but do not stir.

Allow mixture to cool in saucepan until it reaches 110 f on your candy thermometer.

Once mixture has reached desired temperature , beat it with a wooden spoon until the mixture begins to lose its gloss and starts to thicken.

Pour into pan.

Allow mixture to stand until cool and hard.

Turn fudge out of the pan and onto a cutting board and cut into squares.

milk, unsweetened chocolate, sugar, light corn syrup, salt, butter, vanilla essence