Old Fashioned Sour Cream Coffee Cake With Apple Nut Filling

A classic old fashioned recipe because you cook the apple filling before adding it to the cake. We loved it!!

Preheat oven to 325f.

Grease a 12-cup bundt pan or a 10x4-inch tube pan.

Prepare apple-nut filling: cook all ingredients , except nuts , over medium heat , stirring constantly.

Cook until apples are tender.

This will take approximately 3 to 4 minutes.

Stir in nuts.

Set aside.

Combine sugar , butter , vanilla and eggs in a large mixing bowl.

Beat at medium speed , 2 minutes , scraping bowl occasionally.

Alternately add the dry ingredients and the sour cream , beginning and ending with the dry ingredients.

Beat well between each addition on low speed.

Spread 1 / 3 of the batter in the baking pan.

Top with 1 / 3 of the filling.

Repeat this pattern 2 more times , until all batter and filling have been used.

Bake at 325f for 1 hour , until a toothpick inserted near the center comes out clean.

Cool in the pan for 20 minutes , then turnout onto a serving plate and cool completely.

To prepare glaze: mix all ingredients until smooth , then drizzle over cooled coffee cake.

apples, brown sugar, flour, butter, ground nutmeg, salt, nuts, sugar, vanilla, eggs, baking powder, baking soda, sour cream, powdered sugar, milk